Scissor Cutting Edge

Scissors Cutting Edge

What exactly is the cutting edge?

HOLLOW GROUND BLADE/BEVEL ON THE “INSIDE CUTTING EDGE”

GROUND BLADE ON THE “OUTSIDE CUTTING EDGE”

Ground blade + hollow ground blade = cutting edge

High-precision devices are given an optimal cutting angle that matches their cutting line.
This is achieved by coordinated fine sharpening processes on the outside and inside cutting edges with 0.3 µ diamond grains up to and including the final processing stage in Tondeo S-Line and Premium scissors.
This high-end processing is only visible under high-resolution microscopes.

Standard-slice cutting edge: polished grind and sharpened hollow ground blades for smooth operation

Slice cutting edge: slice cutting edge with polished grind and polished hollow ground blades for smooth operation

Super-slice cutting edge: razor-sharp, with polished hollow ground blades for smooth and accurate cutting

Ultra-slice DGT cutting edge: Super-sharp, with finely polished diamond hollow ground blades and a finely polished or integrated grind according to the Xtreme cutting edge processing procedure.

Micro-fine serrations: micro-fine serrations on one or both sides for maximum precision when cutting contours
• Micro-fine serrations
•• Shallow micro-fine serrations